Daily Price Points April 09, 2014

Urner Barry Fresh Farmed Salmon Index (4-10) - Quote: $4.750, Week Ago: $4.700, 52 Weeks Ago: $4.350

Urner Barry HLSO Farm-Raised White Shrimp Index (4-10) - Quote: $6.00, Week Ago: $6.025, 52 Weeks Ago: $4.776

Urner Barry HLSO Black Tiger Shrimp Index (4-10) - Quote: $8.586, Week Ago: $8.598, 52 Weeks Ago: $6.996

YS Beef Index (4-10) - Quote: $2.216, Week Ago: $2.271, 52 Weeks Ago: $1.884

Urner Barry Chicken Index (4-10) - Quote: $0.762, Week Ago: $0.746, 52 Weeks Ago: $0.851

Urner Barry Egg Index (4-10) Quote: $1.361, Week Ago: $1.394, 52 Weeks Ago: $0.617

UB Turkey Index - Total Value - Tom (4-10) - Quote: $1.343, Week Ago: $1.278, 52 Weeks Ago: $0.773

Yellow Sheet Pork Carcass Cutout Value (4-10) - Quote: $1.233, Week Ago: $1.275, 52 Weeks Ago: $0.792

UB Turkey Index - Total Value - Hen (4-10) - Quote: $1.251, Week Ago: 1.200, 52 Weeks Ago: $0.733

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CLASSIFIEDS

March 26, 2014

Private Label

Schmalz's European Provisions

Schmalz's European Provisions
Schmalz's European Provisions
Schmalz's European Provisions -Family owned and operated -State of the art USDA facility -Small or large batch runs -Product Development      • Smoked sausage      • Emulsified products ... Read More
March 26, 2014

Equipment for Sale

Lindle & Co.

Lindle & Co.
EQUIPMENT FOR SALE • VMAG 500 VACUUM STUFFER W/ 878 PC--STOCK • 2010 LOMA IQ3. 9” BY 16.5” METAL DETECTOR--STOCK • AEW 400 BAND SAWS--STOCK • AMFEC CART LIFT--STOCK • ... Read More
March 26, 2014

Plant for Sale

For Sale

270-703-1211
KY
For Sale
For Sale Refrigerated production facility, 5 acres, 36,840 square feet, Includes 8000 sq ft of office space, and 6240 sq ft of detached warehouse space. Warehouse has four oversized doors which will accommodate ... Read More
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

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April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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New Tyson pork products Q&A with Kent Harrison

Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson's seasoned, marinated pork product lines.
 

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Modern Deli

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With over 25 years of experience, Weber Inc. has the engineering and sales know-how to help packaging industry and deli meat retailers get the information they want.  Modern Deli offers articles on safety reports, new trends and ideas for better business.

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