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Daily Price Points February 03, 2012
 UB Turkey Index - Total Value - Hen (2-2) - Quote: $0.967 Week Ago: $0.97, 52 Weeks Ago: $0.957YS Beef Index (2-2) - Quote: $1.824, Week Ago: $1.82, 52 Weeks Ago: $1.693Urner Barry Chicken Index (2-2) - Quote: $0.803, Week Ago: $0.803, 52 Weeks Ago: $0.586Urner Barry Egg Index (2-2)- Quote: $0.668 Week Ago: $0.668, 52 Weeks Ago: $0.728UB Turkey Index - Total Value - Tom (2-2) - Quote: $0.998, Week Ago: $0.998 52 Weeks Ago: $.985Yellow Sheet Pork Carcass Cutout Value (2-2) - Quote: $0.859 Week Ago: $0.853 52 Weeks Ago:0.876 $0.883U.S. Foodservice to acquire Ritter Food ServiceStories by Topic
Retail, foodservice Beef Backer Awards announcedThe awards recognize retailers and restaurants that have excelled at marketing beef this year.
Butterball’s world-class opportunityDuring The National Provisioner’s visit to Butterball’s Garner, N.C., headquarters and Mount Olive, N.C., processing facility, Andy Hanacek, editor-in-chief of the magazine, discussed the transition and future of Butterball with CEO Rod Brenneman, who was named to the position in September 2011. What follows is their conversation:
The National Provisioner’s 2012 Economic OutlookThe year 2011 has passed, and many processors are sad to see it go. Even with the economic uncertainty that has plagued the United States for several years, many companies in this industry reached record sales figures and operating income.
Protein Problem Solver: Tip Top folds 3 IQF diced poultry lines into oneTip Top Poultry, of Marietta, Ga., is the largest baking and stewing hen marketer in the United States and a major supplier of individually quick-frozen (IQF) cooked, pulled and diced chicken meat to the foodservice and industrial market sectors.
Designed for sanitationProperly designed facilities, easy-to-access equipment and motivated employees all contribute to plant sanitation.
Tray technologies meet the need for speedInstant access any time to information, ideas, entertainment, colleagues and friends compels us all to jam more work and personal activities into each day and embrace any convenience that puts the next task behind us so we can hustle to the one after it.
‘Fast’ foods from freezer rely on phosphatesPremium, chef-inspired frozen meals continue to steal supermarket freezer space from more traditional frozen foods, as these products provide fast, high-quality meal solutions for today’s not-enough-hours-in-the-day consumers. I, personally, am a huge fan.
Bettcher names marketing VPBettcher Industries Inc. announces that Paul Pirozzola has joined the company as vice president of marketing.
GIPSA head resignsJ. Dudley Baker is resigning his position as head of the Grain Inspection Packers and Stockyards Administration.
Creta Farms offers line of ‘better for you’ sausagesAlready well-established in European grocers and delicatessens, Creta Farms is introducing a product line that delivers “better-for-you” sausage without the off flavors associated with some “better-for-you” products.
CLASSIFIEDS01/23/12
Career OpportunityMANUFACTURING SCHEDULERJ&B Group, Inc.
St. Michael
MN
MANUFACTURING SCHEDULER Meat experience preferred J&B Group, Inc. | St. Michael, Minnesota The Manufacturing Scheduler is responsible for communicating to production supervision finished product demand through monitoring current ... More
01/09/12
Career OpportunityTreif USA
TREIF USA, Inc. is a leader in manufacturing food cutting machines in meat, poultry and cheese. We are looking for a sales person(s) in capital investment goods for the USA. Qualifications: min. 5 ... More
01/06/12
Equipment for SaleLindle & Co.(615) 323-9127
Cottontown
TN
EQUIPMENT FOR SALE $$ VERY INTERESTED IN YOUR SURPLUS EQUIPMENT$$ APPROX. 45 MINUTES FROM NASHVILLE, TN AIRPORT, INSPECTIONS WELCOME Lindle & Co. 3262 Hwy. 76 Cottontown, TN 37048 (phone) 615-323-9127 ... More
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Tom Chestnut, vice president for Supply Chain Food Safety and Quality for NSF International, discusses the impact of the Food Safety Modernization Act.
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Provisioner Store When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated. Modern Deli
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EventsFebruary 28, 2012
Structural Packaging SummitThe Structural Packaging Summit will offer an enriching experience to explore the latest tools, trends, issues, and technologies integral to the package development process and support the creation of new packaging that best fits the needs of consumers and clients.
March 26, 2012
BRC Food Safety 2012 Optimizing Food Safety Management Systems to Build a Culture of Compliance: The BRC Global Standards Team will be in Chicago from 26-30 March 2012 bringing together an inspirational cast of speakers representing retail, food services and food manufacturing to share invaluable insights and high-level knowledge on the significant global challenges in today’s retail supply chain.
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