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Daily Price Points 9/3/2010Urner Barry
  • Urner Barry Egg Index (9-2) - Quote: $0.782, 1 Week ago: $0.942, 52 Weeks ago: $0.581
  • Urner Barry Chicken Index (9-2) - Quote: $0.734, 1 Week ago: $0.735, 52 Weeks ago: $0.68
  • Urner Barry Turkey (Tom) Index (9-2) - Quote: $1.03 1 Week ago: $1.005, 52 Weeks ago: $0.685
  • Urner Barry Turkey (Hen) Index (9-2) - Quote: $0.922, 1 Week ago: $0.907, 52 Weeks ago: $0.6
  • Yellow Sheet Beef Index (9-2) - Quote: $1.586, 1 Week ago: $1.602, 52 Weeks ago: $1.398
  • Yellow Sheet Pork Carcass Cutout (9-2) - Quote: $0.917, 1 Week ago: $0.94, 52 Weeks ago: $0.554
  • HLSO Black Tiger Shrimp Index (9-2) - Quote: $6.69, 1 Week ago: $6.69 52 Weeks ago: $5.11
  • HLSO Farm-Raised White Shrimp Index (9-2) - Quote: $3.6, 1 Week ago: $3.62, 52 Weeks ago: $2.8
  • Fresh Farmed Salmon Index (9-2) - Quote: $4.31, 1 Week ago: $4.39, 52 Weeks ago: $4.07
 • Embracing change
 • The National Provisioner’s Hamburger Hall of Fame Class of 2011
 • E. coli O157:H7 – good testing practices
 • Has immigration reform spoiled?
 • The future of state meat inspection
 • Thinking Ahead
 • Rolling with the tide
 • Out with the old, in with the new
Handtmann names Northwest territory manager
Bry-Air welcomes vice president regional sales, Midwest
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Premium Standard Farms gets extension on farm improvements
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PROVISIONER MULTIMEDIA

Bar-S Foods Co. Introduces Deli Fresh Corn Dogs
Bar-S Foods Co., Phoenix, is introducing Deli Fresh Corn Dogs that are made with chicken, pork and beef.
Sara Lee Corp. Launches Jimmy D’s Breakfasts
Cargill Meat Solutions Corp. Launches The Grantwood Meats Brand
HACCP Considerations in Cleaning and Sanitizing Multi-Use Synthetic Garments
Protective apparel comprised of synthetic fabrics is used widely in the food processing industry. Although the lighter weight polyethylene aprons are designed for single use, some synthetic garments having a more durable composition are used multiple times before discarding.
Getting Started With Certification to Global Food Safety Standards
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Certification to the Global Food Safety Standards
The Cold Hard Facts — Using Mobile Computers in Cold Environments

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