In conjunction with the March 2014 cover story, Andy Hanacek, Editor-in-chief, sits down with Fred Ruiz, Co-founder, Ruiz Foods, to discuss the history of Ruiz Foods and its developing future.
Not all bacon is created equal. Sure, the consumer love affair with bacon shows no sign of relenting, so any bacon product that reaches the marketplace stands at least a decent chance of finding an audience.
Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson’s seasoned, marinated pork product lines.
When assessing the future, sometimes it makes sense to return to your roots — trace back your history to understand from whence you came, to see where you might go in the future. Sometimes
AMSA RMC symposium to discuss how extension education programs adapt to technology and funding challenges
The American Meat Science Association (AMSA) is pleased to announce that, Dr. Joseph Cordray, Iowa State University; Dr. John Shutske, University of Wisconsin and Dr. Janice Swanson, Michigan State University, will be the featured speakers in the AMSA 67th Reciprocal Meat Conference
McDonald's Corp. announced results for the first quarter ended March 31, 2014
Transaction reinforces and strengthens Hillshire Brands' presence in frozen category; facilitates extension into additional categories.
The company will invest $2.28 million to purchase, renovate and equip a 65,000 square-foot facility.
In this month's episode of From the Editor's Desk, Andy Hanacek helps define the needs and tendencies of male shoppers, otherwise known as Manfluencers.
Industry commentary from the editors of The National Provisioner and Independent Processor.
On June 10, 2013, the Food Safety and Inspection Service (FSIS) issued a proposed rule in the Federal Register: “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products.”
Small- and medium-sized businesses (SMBs) make up a significant portion of the U.S. meat and poultry industry.
Daily Price Points April 21, 2014
YS Beef Index (4-22) - Quote: $2.238, Week Ago: $2.206, 52 Weeks Ago: $1.876
Urner Barry Chicken Index (4-22) - Quote: $0.783, Week Ago: $0.775, 52 Weeks Ago: $0.866
Urner Barry Egg Index (4-22) Quote: $0.97, Week Ago: $1.234, 52 Weeks Ago: $0.617
Urner Barry Fresh Farmed Salmon Index (4-22) - Quote: $4.92, Week Ago: $4.81, 52 Weeks Ago: $4.35
Urner Barry HLSO Farm-Raised White Shrimp Index (4-22) - Quote: $5.884, Week Ago: $5.969, 52 Weeks Ago: $4.877
UB Turkey Index - Total Value - Tom (4-22) - Quote: $1.377, Week Ago: $1.349, 52 Weeks Ago: $0.753
Yellow Sheet Pork Carcass Cutout Value (4-22) - Quote: $1.142, Week Ago: $1.197, 52 Weeks Ago: $0.823
Urner Barry HLSO Black Tiger Shrimp Index (4-22) - Quote: $8.554, Week Ago: $8.57, 52 Weeks Ago: $7.024
UB Turkey Index - Total Value - Hen (4-22) - Quote: $1.269, Week Ago: 1.253, 52 Weeks Ago: $0.727
Articles by Topic
Perdue Farms’ Chief Medical Officer Dr. Roger Merrill recognized as Outstanding Public Health Leader
Dr. Roger Merrill, Chief Medical Officer for Perdue Farms, was recognized as the 2014 Outstanding Public Health Leader for Wicomico County at a ceremony held April 8, 2014 at the Fritz Health Center in Salisbury, Md.
Located about an hour west of Toronto, Heidelberg, Ontario, is a small town that is ideal for people looking to get away from the big city or visit a local farmer’s market.
Purdue University is once again an exciting place to study meat science.
Van Roey is one of Belgium’s major processors of high-quality shrimp.
How does meat become gluten-free exactly?
In controlled tests the company conducted, WaterSmart reduced water consumption 30% to 40%.
Attendees to last week's Food Safety Summit had the opportunity to participate in timely workshops, informative sessions.
Recently, the Food Safety and Inspection Service (FSIS) issued a white paper titled: “Current and Future Development and Use of Molecular Subtyping by USDA-FSIS.”
Midamar celebrates 40th year of doing business in Southeast Asia at Food and Hotel Asia in Singapore
Midamar will be showcasing its new premium Halal Turkey Deli Meats at the Midamar USA Pavilion Booth 7B4-01.
Grobbel’s was founded in 1883 in Detroit by Emil Wilhelm Grobbel, a young immigrant who had recently come to America.
April 21, 2014
Barliant & Co.
Reiser-Ross Mdl. S90X Inpack Modified Armosphere Inpack Tray Sealer, 3 lanes, touch screen controls, 3 phase www.barliant.com email: Barliant@aol.com Ph (630) 553-6992 Fax (630) 553-6908 Read More
April 21, 2014
EQUIPMENT FOR SALE • 2010 LOMA IQ3 METAL DETECROT, 9" CLEARANCE--STOCK • BETTCHER BH15 SLICE N TACT W/4 M.M. HARPSET--STOCK • FPEC VT 85 500# VACUUM TUMBLER GONE THROUGH --STOCK ... Read More
April 21, 2014
Michigan Food Equipment Company, LLC
MICHIGAN FOOD EQUIPMENT COMPANY Buy • Sell • Liquidate Used Processing Equipment New Bacon Slicers Rebuilt Anco Slicers Rebuilt Anco Press New Parts for Bacon Slicers New Parts for Bacon ... Read More
THE NATIONAL PROVISIONER PODCASTS
New Tyson pork products Q&A with Kent Harrison
Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson's seasoned, marinated pork product lines.
With over 25 years of experience, Weber Inc. has the engineering and sales know-how to help packaging industry and deli meat retailers get the information they want. Modern Deli offers articles on safety reports, new trends and ideas for better business.
Click here to learn more.
April 9, 2014
The 2014 Food Safety Summit is now online! Missed a session or weren't able to attend live? Get the education you need to succeed in the food industry, for free! Register now for select live streamed sessions available for on-demand viewing from a limited time.
April 29, 2014
The Best of Food and Beverage Packaging is an event like no other in packaging: Combining the most relevant technologies and trends in the food and beverage packaging segments with the vision needed to successfully sell to consumers in this ever-shifting market landscape.