When historians look back on the Year 2008, they might tell our descendants that many people learned serious lessons about the potential negative consequences of taking risks.

Thanks to a more educated palate, the American consumer has gained a taste for a variety of foods.

Despite economic woes, the deli sector shows no sign of slowing down.

The changing demographics of America are showing up not just on the menu, but also in the country’s workforce.

Enhanced meat can be defined as fresh, whole-muscle meat that has been injected with a solution of water and other ingredients that may include salt, phosphates, antioxidants and flavorings.

Pork is a major part of the American protein industry, both domestically and for export. Naturally, food safety is a priority for any pork processor.

An effective processor needs to have an accurate assessment of the products and proteins going through a facility.

Beacon Inc. has announced that its new CT bacon hanger has received a patent from the U.S. Patent and Trademark Office.

ST. FRANCIS, Wis. — The National Seasoning Manufacturers Association has named Tim Sonntag as president for a two-year term. He is the vice president of quality and technical services for Wixon, Inc.

I recently questioned what would happen if the U.S. Department of Justice obstructed an acquisition plan between agreeing parties.

The 2004 Red Sox were an aberration. Yes, I said it: the team that broke the much-ballyhooed Red Sox curse and won the World Series was a rarity and something toward which no team or business should aspire.

Gold’n Plump Poultry has added two options to its line of whole chicken: Marinated Butterfly Chicken and All Natural™ Whole Rotisserie Chicken.