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Risk and reward
When historians look back on the Year 2008, they might tell our descendants that many people learned serious lessons about the potential negative consequences of taking risks.

by Andy Hanacek

Foodservice Showcase: Adding more flavor
Thanks to a more educated palate, the American consumer has gained a taste for a variety of foods.

by Tom Wray

2009 Deli Report
Despite economic woes, the deli sector shows no sign of slowing down.

by Pamela Accetta Smith

Employee Matters: Learning to adapt
The changing demographics of America are showing up not just on the menu, but also in the country’s workforce.

by Tom Wray

Research and Development: Enhancing the product
Enhanced meat can be defined as fresh, whole-muscle meat that has been injected with a solution of water and other ingredients that may include salt, phosphates, antioxidants and flavorings.

by Pamela Accetta Smith

Modern Hygiene: Saving the bacon
Pork is a major part of the American protein industry, both domestically and for export. Naturally, food safety is a priority for any pork processor.

by Tom Wray

Production Tech: Taking a pinch
An effective processor needs to have an accurate assessment of the products and proteins going through a facility.

by Tom Wray

Beacon receives bacon hanger patent
Beacon Inc. has announced that its new CT bacon hanger has received a patent from the U.S. Patent and Trademark Office.

Wixon VP appointed president of the NSMA

ST. FRANCIS, Wis. — The National Seasoning Manufacturers Association has named Tim Sonntag as president for a two-year term. He is the vice president of quality and technical services for Wixon, Inc.


Editor's Journal: Brazilian company versus U.S. Justice Department
I recently questioned what would happen if the U.S. Department of Justice obstructed an acquisition plan between agreeing parties.

The Final Word: Frost-free workplace
The 2004 Red Sox were an aberration. Yes, I said it: the team that broke the much-ballyhooed Red Sox curse and won the World Series was a rarity and something toward which no team or business should aspire.

November New Products: Gold’n Plump adds to its whole-chicken line
Gold’n Plump Poultry has added two options to its line of whole chicken: Marinated Butterfly Chicken and All Natural™ Whole Rotisserie Chicken.
















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