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Embracing change
The transformation of Tyson Fresh Meats’ Emporia plant positions the company to capitalize on the growing demand for value-added and specialty cuts.

The National Provisioner’s Hamburger Hall of Fame Class of 2011
For being a small, shaped mass of ground beef, the hamburger has had a tremendous impact on American life and culture.

A whole new game (show)
If we were playing a fictional game show called “Food Formulations Pyramid,” the following might be used as a winning response under the category, “Things that are new.”

Mixing meat 101
There are many factors that affect proper mixing of meat, yet it is difficult to find much written information on the technology of meat mixing equipment.

Shrinking the haystack
As detection technology continues to improve at a quick pace, the proverbial “needle in the haystack” becomes easier to find.

Handtmann names Northwest territory manager

Bry-Air welcomes vice president regional sales, Midwest

E. coli O157:H7 – good testing practices
Question: When is testing for E. coli O157:H7 less desirable than not testing? Answer: When the testing does not provide reliable results.

Has immigration reform spoiled?
We all know what can spoil a great piece of meat. If you leave that piece of meat in the refrigerator for too long, it simply degrades and loses all its appeal.












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