Kayem teams up with FSU; Pork skin products produced without inspection recalled; Chicken Parmesan leads protein platform on foodservice menus; GMA conference to feature retailer-manufacturer panel; Poultry Protein & Fat Conference to be held October 7-8 in Nashville

Dorada Poultry formally announces plan to open plant; China imposes anti-subsidy duties on US chicken; NMA announces scholarship winners; Restaurant Performance Index stayed flat in July; California egg farm to be powered by poultry waste

Vilsack concerned by falling livestock producer numbers; Poultry companies to announce new Oklahoma plant; Some chicken products destroyed after ammonia leak; JBS may sell three Argentine meat plants; “Temple Grandin” actress wins Emmy Award

Salmonella in egg recall also found in chicken feed; Russia ban on JBS beef exports due to “pathogen issue”; Fast casual sales on the rise; Texas Hill Country Barbecue forms restaurant division; Six new round cuts debuted at Beef Symposium

More turkey deli meat entering the marketplace; Russia halts beef exports from JBS plant; High-tech imaging can quickly distinguish Campylobacter, study finds; Locally made Philly cheesesteaks include grass-fed beef

Ammonia leak sends 120 to hospital; Poultry industry pays to keep Oklahoma scientists employed; Sanderson Farms says it’s shipping chicken to Russia

Americans eating their way through meat supplies; Registration opens for center-of-the-plate training

Hormel reports strong Q3 results; Lobel’s Prime Meats teams with Weber for tailgating experience; Pat La Frieda Meats to be featured on ShopNBC

Boar’s Head wins new product award; PMMI names communications director

Bob Evans Q1 results affected by slow sales, sow costs; Proposed Quad Cities slaughterhouse stirs controversy; GMA announces keynote speaker for Pack Expo conference; Red Robin named Best Burger by Zagat’s

Poulson to retire as executive vice president of Smithfield Foods; Q2 income surges for Marfrig Group; Perdue teams with Crayola

Diamond Ranch Foods enters into Northeast supermarkets; North American Retail segment leads to strong FY2010 for Sara Lee; McDonald’s tops in breakfast diner demographic poll

Angus snack wraps available at McDonald’s; Cagle’s sees Q1 income, revenues increase; Valley Meats would like to not be confused with Valley Meat

Bob Evans closing Illinois facility; USDA proposes rule to include "donning and doffing" as part of workday; USDA announces additional animal disease traceability public meetings; Winn-Dixie closing 30 stores

 Tyson enjoys “fantastic” Q3; Jimmy Dean offers new breakfast items

Tyson releases 2010 Sustainability Report; ConAgra adds to Banquet, Manwich lines

Senator calls for South Korea to fully open to U.S. beef; Sara Lee brands to co-sponsor BlogHer conference; Brazilian chicken processor has sales suspended over water content

Nearly 150,000 pounds of canned meatballs recalled due to undeclared allergen; FPL Food to expand South Carolina plant

Good Golly Miss Molly! Pat Boone Meats to launch in November; AMI refutes meat link to bladder cancer; Omaha Steaks launches hole-in-one promotion

Restaurant Performance Index drops for third straight month; ConAgra moves snacks headquarters to Naperville, Ill.; Ontario plant closed after third recall; Tyson Foods launches Wright bacon grilling tour

Sustainable Beef Resource Center formed; 2011 AMI Show announces speakers

Meat safety tops among food safety concerns; Study: Adding Hispanic POS materials leads to better beef sales

Global Conference on Sustainable Beef planned for November; Rosina meatballs enter Buffalo Wing Fest; Nominations sought for membership on Microbiological Criteria Committee

USDA gives approval for 27 facilities to begin Russian poultry exports; Uncle Charley’s expands presence at Heinz Field; Luby’s completes acquisition of Fuddruckers

Russia bans two pork plants, no reason given; Premium Standard Farms sets schedule for removing odors from pig farms; Bill the Butcher reports Q3 loss