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Columns
New NAMP Meat Buyer’s Guide® represents 3 nations, 100 people and 2 years of hard work
Food Safety: Sanitation standards
Proper use of sanitizers should be detailed in a processor’s SSOP, including the use of water in solutions.
by
Andy
Hanacek
Fight for Food Safety: A 21st-century challenge
The availability and affordability of safe food has a direct impact on our individual health, the well-being of our families, and (if we work in the food industry) the success and longevity of our careers.
by
Shawn K.
Stevens
Regulations & Legislation Column
Get ready: Here it comes!
by
Dennis R.
Johnson
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