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 | Garlic: The Root of it All
Follow your nose. En route to Gilroy, California, the 'garlic capital of the world'' you’ll smell this little bulb before you see it. Just stroll past an Italian restaurant and you can't miss its piquant aroma. The flavor it lends is unmistakable and essential in everything from classic American comfort food to all kinds of multi-cultural cuisine.
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 | Modern Deli
Logs and slices of ham, roast beef, salami and turkey traditionally dominate deli cases. But today, vegan and vegetarian options are also in view as more and more consumers embrace meatless meal options.
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