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 | Garlic: The Root of it All
Follow your nose. En route to Gilroy, California, the 'garlic capital of the world'' you’ll smell this little bulb before you see it. Just stroll past an Italian restaurant and you can't miss its piquant aroma. The flavor it lends is unmistakable and essential in everything from classic American comfort food to all kinds of multi-cultural cuisine.
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 | Modern Deli
Since our cover story on the exploding market for bacon in January 2008, the proliferation of bacon uses (now in ice cream and candy?) and the expanding volume of sales (four slices on a burger!) has been nothing short of amazing. With all this interest it should not be surprising that one of Weber’s four new production innovations is a high-performance Bacon Slicer, introduced this May, that we believe offers our customers significant advantages in throughput, slice quality and hygiene.
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