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Germ Warfare Series Sponsored by DuPont Qualicon
Mexican hog farm cleared of ‘swine flu’ origin


Limiting Listeria

Bacteriophage technology remains a viable alternative in the battle against Listeria in RTE products.

by H.R. Hoogenkamp


Germ Warfare: E. coli vaccine for cattle approved



by Pamela Accetta Smith


Germ Warfare: Poultry diseases

Poultry quality depends upon disease-free birds.

by Barbara Young


Germ Warfare: A microbial world does not threaten us — too much

We live in world where we are not the ultimate organism. We live in a world that is mostly populated by bacteria, which are either beneficial, detrimental, and/or inconsequential to our health.

by Sam Beattie Ph.D.


Germ Warfare: USDA-FSIS E. coli sampling results

In recent years, there has been increasing interest in using the E. coli O157:H7 results as an indicator of industry trends or as a measure of program performance.


Germ Warfare: Study: Flies could transmit S. eteritidis

Pest control is of utmost importance to meat and poultry processors, but it also must be a top priority for growers, as shown by one study on the impact of flies on chicken flocks.


by Andy Hanacek


Germ Warfare: Monitoring hogs to protect food supply

Yersinia enterocolitica is a major human foodborne pathogen which causes approximately 87,000 human cases and approximately 1,100 hospitalizations each year in the United States.


by Dr. Saumya Bhaduri
Dr. Irene K. Wesley, DRPH


Germ Warfare: FDA-proposed changes hit the mark

The Food and Drug Administration has recently proposed changing the regulations on Listeria monocytogenes in ready-to-eat products.


by Dickson James S.


Battle against Campylobacter

Of all the foodborne bacterial pathogens, Campylobacter is the most common cause of human foodborne gastroenteritis in the United States and in the world.


by Rama Nannapaneni


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