Thanasi Foods LLC, Boulder, Colo., is marketing Jim Beam-branded Bourbon Glaze Steak Strips.
The strips of beef jerky are smoked and dried after being soaked in Jim Beam Kentucky Straight Bourbon. The process leaves virtually no alcohol in the final product while maintaining the bourbon flavor, the company notes.
Positioned as a premium product, the strips are free of trans fat and available in 3.15-ounce resealable bags.
Hormel introduces portable, mini pepperoni Snac Pacs; Jack Daniel’s-branded RTE entrees launched nationwide; Portland Shellfish expands availability of its products; Johnsonville Foodservice offers prep-free bratwurst slices; Simply Gourmet launches Turkey Tenderloin Mignons; Marie Callender’s introduces new lunch option; Jimmy Dean expands D-lights breakfast sandwich line
Smithfield has expanded its popular Deli Thin Tub Lunchmeat with three new unique flavors: Holiday Season Ham, Maple Honey Turkey Breast and Rotisserie Flavored Chicken Breast.
King’s Command Foods Inc., Kent., Wash., offers premium meatloaf for rotisserie and take-home meals. Each case comes with 10, 24-ounce loaves, merchandising sleeves, 4-ounce glaze packets, clear lids and trays.
