DQ has served center-of-the-plate proteins such as hamburgers, hot dogs and chicken for five decades. In fact, this year marks the company's 50th year with protein products.

Dan Coudreaut, executive chef and director of culinary innovation of McDonald’s USA, speaks with The National Provisioner about the development process for the Southern Style Chicken Sandwich.

In the years since the September 2001 terrorist attacks, collaborative efforts to prevent both the intentional and inadvertent contamination of the nation’s food supply have ramped up among all levels of industry and government.

The future of the microwaveable-packaging market has pushed well beyond traditional trays and bags.

Sara Lee North American Retail has announced the appointment of Shawn Welch as vice president of customer management.

On July 29, the city council of Fremont, Neb., voted 4-4 on a proposed ordinance (effectively killing it) aimed at preventing illegal immigrants from renting housing or being hired by local businesses.