As you scan our “menu” of informative selections in this issue of Modern Deli,it should be apparent that we have scoured the globe to bring you FRESH IDEAS related to the processing, preparation and presentation of deli products.

English bacon, Middle Eastern döners, Mexican staples and the changing tastes of American consumers have all drawn attention from our talented editorial staff.

Neither has Modern Deli shied away from timely stories, like the growing threats of cross-contamination in deli and foodservice products; and the money-saving opportunities inherent in the newest generation of food robotics.

Before wishing you “happy reading and a prosperous New Year,” allow us to draw your attention to the advertisement (pg. 9) for the “Learners to Leaders,” a national education alliance that we believe to be worthy of your attention and support.

Best Wishes for Success,

Guenther Weber
Founder and CEO Weber Machinenbau, GmbH

Scott Scriven
President and CEO
Weber North America

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