A Safer Proposition

Recent packaging technology innovations allow for a number of food safety improvements, ranging from pathogen management to shelf-life extension.

In recent years, food product recalls tied to pathogen contamination have madeheadline news. As a result, many U.S. consumers have become increasinglydistrustful of the nation’s food supply.Whether dining at home or at a favoriterestaurant, they can’t help but worry about the potential presence of pathogenicbacteria such as E. coli and Listeria monocytogenes.

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