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Gleeson Constructors, L.L.C, specializes in the design and construction of food processing

facilities, freezers, cold storage facilities and distribution centers nationwide. The company

can handle all phases of building projects, from construction and production layout,

to engineering, building details, plumbing, electrical and refrigeration.

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This Free Manual from Oil Skimmers Inc. outlines proven solutions to typical applications associated with the recovery of waste oil from process water. Solutions for managers and operators when preparing for and reacting to waste oil problems. Request your free copy!


Podcasts

Worker Safety
"Safety processes and programs at Butterball, Part III"
By Dr. Samuel Pardue, North Carolina State University, and Brian Rodgers, Butterball LLC


Energy Management
"Intro to the Carbon Cap & Trade Market"
By Beau Griffey, U.S. Energy Services

 

The Global Marketplace
"Update on EU Beef Agreement"
Introduction by Joe Schuele, U.S. Meat Export Federation

 


Webinars

Register for our next FREE Webinars:
Out of Stock? Match Demand with Production through Better Supply Chain Management

Aug. 27, 2009 @ 12:00 p.m. EDT

 

Building Realistic Sustainability into Food and Beverage Plants
Sept. 22, 2009 @ 2:00 p.m. EDT


Archived Webinars:

Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs
On-Demand Until: June 9, 2010 | 2:00 p.m. EDT

 

Recovered DAF Oil Means Recovered Dollars
Archive Available Until: January 14, 2010

 

Supply Chain Risk Management
Original Date: August 28, 2008


Sourcebook

Search the 2008 edition


Tune In!

This week

podicon New PODCAST: Safety processes and programs at Butterball, Part III

Philadelphia-based deli meats supplier Dietz & Watson is challenging Boar's Head to end its demands of deli case exclusivity, saying that forcing a deli to carry only one brand of luncheon meat hurts consumers. Download directly

Meat Industry Hall of Fame announces 2009 Inaugural Class

The initial class has been elected to the newly formed Meat Industry Hall of Fame, according to Hall officials. The 21 new members were chosen in voting by the Hall's Board of Trustees from among more than 70 executives, researchers, innovators and association leaders across all sectors of the industry.

Pilgrim's Pride becomes profitable again with Q3 results

Pilgrim's Pride reported a third-quarter profit of $53.24 million on sales of $1.78 billion, compared to last year's loss of $52.78 billion on sales of $2.21 billion. The company still plans to exit bankruptcy after closing plants, cutting production and laying off workers.

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Do you 'tweet'?

Follow The National Provisioner on Twitter and get updates on industry news as well as projects we're working on and publishing on our Web site and in our magazines. Stay abreast of all the latest happenings in the meat and poultry industries. Follow "natprovisioner" online or click here to be taken directly to our Twitter Updates page. Click the "Follow" button, and our editorial staff will keep you in the loop!

2009 Tech Journal Series: Whole Muscle Technology 101

The latest issue in The National Provisioner's ongoing Tech Journal Series is now available for download. Click here to read a synopsis of "Whole Muscle Technology 101" and then register for free to download any or all of our exclusive, in-depth Tech Journals.


Free Webinar:
Building Realistic Sustainability into Food and Beverage Plants
Sept. 22, 2009 @ 2:00 p.m. EDT
 
Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Join Hixson as we discuss how realistic sustainability can be incorporated into the Food Plant of the Future.




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2009 Foodservice Operator of the Year: CKE Restaurants
Where other restaurants are thinking small, focusing on value meals and smaller servings, CKE Restaurants (parent company of the Carl's Jr. and Hardee's chains) is filling in the gap with a large, deluxe, burger-centric menu.

 

Also on the Web: To read more about CKE Restaurants and how it and others have "Weathered the Storm" over the past year, click here to read our archived Foodservice Trends feature from our January 2009 issue.

Sustainability Report: Business ecology
The linchpin of sustainable industry management includes revenue generation, reputation protection and complying with laws and regulations.
Barbara

Editor's Journal: The real story about food

In the wake of the movie "Food Inc." and its assault on the meat industry, editor-in-chief Barbara Young introduces us to a beef-industry "promotion consultant" who is telling consumers the REALLY real story about their food.

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Independent Processor Digital Edition

Click and check out the digital edition of the Independent Processor on our Web site.

 

 


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Daily Price Points
Commodity information found in The National Provisioner Daily Price Points web feature is provided by Urner Barry, a publisher specializing in the timely, accurate, and unbiased reporting of market news to clients in the poultry, egg, meat, seafood, and related segments of the food industry.




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For advertising information, contact The National Provisioner today:



Publisher

Peter Havens
(847) 405-4055
    
Mid-Atlantic / Midwest
Bill Stinson
(610) 948-6110     

East Coast
Rick Parsons
(407) 302-7952
    
Midwest / West Coast
Tommy Howell
(913) 314-3413

Classified Sales
Diana Rotman
(847) 405-4116





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