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Gleeson Constructors, L.L.C, specializes in the design and construction of food processing
facilities, freezers, cold storage facilities and distribution centers nationwide. The company
can handle all phases of building projects, from construction and production layout,
to engineering, building details, plumbing, electrical and refrigeration. |
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Tune In!
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NEW Podcast Series on Energy Management
Beau Griffey, account executive for U.S. Energy Services, discusses the carbon cap and trade market in the first episode of our newest Podcast Series highlighting strategies for processors to improve their energy management practices. Download directly |
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Affordable Fuel for America Act introduced in Congress
Legislation that would gradually phase out government support for corn-based ethanol over five years and encourage the commercial development of second generation biofuels has been introduced in the House of Representatives. |
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Beef Checkoff providing value in return for each dollar spent
The Beef Checkoff Program returned about $5.55 in value to beef producers for every dollar they invested into it between 2003 and 2008. That's the overall conclusion of a new economic study completed by Dr. Ron Ward, professor emeritus for the Food and Resource Economics Department of the University of Florida. |
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Do you 'tweet'?
Follow The National Provisioner on Twitter and get updates on industry news as well as projects we're working on and publishing on our Web site and in our magazines. Stay abreast of all the latest happenings in the meat and poultry industries. Follow "natprovisioner" online or click
here to be taken directly to our Twitter Updates page. Click the "Follow" button, and our editorial staff will keep you in the loop! |
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 2009 Tech Journal Series: Whole Muscle Technology 101
The latest issue in The National Provisioner's ongoing Tech Journal Series is now available for download. Click here to read a synopsis of "Whole Muscle Technology 101" and then register for free to download any or all of our exclusive, in-depth Tech Journals. |
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Free Webinar:
Building Realistic Sustainability into Food and Beverage Plants
Sept. 22, 2009 @ 2:00 p.m. EDT
Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Join Hixson
as we discuss how realistic sustainability can be incorporated into the Food Plant of the Future.
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2009 Foodservice Operator of the Year: CKE Restaurants
Where other restaurants are thinking small, focusing on value meals and smaller servings, CKE Restaurants (parent company of the Carl's Jr. and Hardee's chains) is filling in the gap with a large, deluxe, burger-centric menu.
Also on the Web: To read more about CKE Restaurants and how it and others have "Weathered the Storm" over the past year, click here to read our archived
Foodservice Trends feature from our January 2009 issue. |
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Germ Warfare: A fresh look at irradiation
Despite the efforts of the beef industry, harmful pathogens are still with us, and there is no sign that these nasty critters are going away anytime soon, says Ronald F. Eustice of the Minnesota Beef Council. |
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Editor's Journal: The real story about food
In the wake of the movie "Food Inc." and its assault on the meat industry, editor-in-chief Barbara Young introduces us to a beef-industry "promotion consultant" who is telling consumers the REALLY real story about their food. |
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Daily Price Points
Commodity information found in The National Provisioner Daily Price Points web feature is provided by Urner Barry, a publisher specializing in the timely, accurate, and unbiased reporting of market news to clients in the poultry, egg, meat, seafood, and related segments of the food industry.
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For advertising information, contact The National Provisioner today:
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BNP Media
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
USA |
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