Podcasts

Energy Management
"Intro to the Carbon Cap & Trade Market"
By Beau Griffey, U.S. Energy Services

Webinars

Register for our next FREE Webinars:
Out of Stock? Match Demand with Production through Better Supply Chain Management

Aug. 27, 2009 @ 12:00 p.m. EDT

Building Realistic Sustainability into Food and Beverage Plants
Sept. 22, 2009 @ 2:00 p.m. EDT

Sourcebook

Search the 2009 edition

Tune In!

This week

Minnesota Governor Tim Pawlenty has asked federal authorities to help the pork industry by working out better international trade deals.

Are you prepared for H1N1, Round Two?

The National Provisioner wants to hear from pork processors and producers: How are you preparing to handle the fall flu season, in which the H1N1 virus is expected by many to rear its ugly head once again? Send an e-mail to editor Andy Hanacek highlighting the measures you are taking to combat a potential outbreak and the negative news that could surround it.

Our latest Podcast -- Beef, Pork Exports: First half of 2009

The latest episode in "The Global Marketplace" series, by Erin Daley, U.S. Meat Export Federation. Download directly

Interact, get NP updates on Twitter

Follow The National Provisioner on Twitter and get updates on industry news as well as projects we're working on and publishing on our Web site and in our magazines. Stay abreast of all the latest happenings in the meat and poultry industries, and interact with our editorial staff. Follow "natprovisioner" online or click here to be taken directly to our Twitter Updates page. Click the "Follow" button, and NP will keep you in the loop!

The latest issue in The National Provisioner's ongoing Tech Journal Series is now available for download. Click here to read a synopsis of "Whole Muscle Technology 101" and then register for free to download any or all of our exclusive, in-depth Tech Journals.

2009 Foodservice Operator of the Year: CKE Restaurants
Where other restaurants are thinking small, focusing on value meals and smaller servings, CKE Restaurants (parent company of the Carl's Jr. and Hardee's chains) is filling in the gap with a large, deluxe, burger-centric menu.

Also on the Web: To read more about CKE Restaurants and how it and others have "Weathered the Storm" over the past year, click here to read our archived Foodservice Trends feature from our January 2009 issue.

Editor's Journal: The real story about food

In the wake of the movie "Food Inc." and its assault on the meat industry, editor-in-chief Barbara Young introduces us to a beef-industry "promotion consultant" who is telling consumers the REALLY real story about their food.

Independent Processor Digital Edition

Click and check out the digital edition of the Independent Processor on our Web site.

Daily Price Points
Commodity information found in The National Provisioner Daily Price Points web feature is provided by Urner Barry, a publisher specializing in the timely, accurate, and unbiased reporting of market news to clients in the poultry, egg, meat, seafood, and related segments of the food industry.