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Tune In!
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 New Podcast!
Worker Safety
"OSHA Voluntary Protection Program"
By Dr. Samuel Pardue, Head of Poultry Science Department, North Carolina State University, and Brian Rodgers, corporate director of safety and risk management, Butterball LLC.
\\\ Listen
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Nominations for the 2nd Annual Indie Awards now being accepted!
Deadline: October 5, 2009
Winners will be featured in December issue
The Independent Processor has sought to give some much-needed coverage to companies that have fl own under the radar for too long. In that spirit, we are presenting our readers with the chance to nominate themselves or their fellow processors in our second Indie Awards. Winners will be featured in the December issue of the Independent Processor.
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Interact, get NP updates on Twitter
Follow The National Provisioner on Twitter and get updates on industry news as well as projects we're working on and publishing on our Web site and in our magazines. Stay abreast of all the latest happenings in the meat and poultry industries, and interact with our editorial staff. Follow "natprovisioner" online or click
here to be taken directly to our Twitter Updates page. Click the "Follow" button, and NP will keep you in the loop! |
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 2009 Tech Journal Series: Whole Muscle Technology 101
The latest issue in The National Provisioner's ongoing Tech Journal Series is now available for download. Click here to read a synopsis of "Whole Muscle Technology 101" and then register for free to download any or all of our exclusive, in-depth Tech Journals. |
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Cover story: Raised right
Veal producers continue their transition away from raising calves in stalls to housing them in group pens, in the hopes of improving consumer perception of the end product. |
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The Hamburger Hall of Fame Class of 2010
NP offers its annual recognition of hamburgers and the induction of the 2010 class of The National Provisioner Hamburger Hall of Fame. New members include Lopez Foods Inc. representing the processing side of the burger business, Giant Eagle the retail sector and Steak 'n Shake the foodservice addition. |
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Editor's Journal: Transition
While opening the door to retirement, editor-in-chief Barbara Young discusses her transition from editor-in-chief to editor emeritus and the state of The National Provisioner, then and now. |
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Daily Price Points
Commodity information found in The National Provisioner Daily Price Points web feature is provided by Urner Barry, a publisher specializing in the timely, accurate, and unbiased reporting of market news to clients in the poultry, egg, meat, seafood, and related segments of the food industry.
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Subscribe to Provisioner Prime!
Provisioner Prime is a weekly electronic newsletter created by the editors of The National Provisioner. Provisioner Prime appears in your inbox every Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and feature articles from The National Provisioner.
Give it a try!
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For advertising information, contact The National Provisioner today:
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BNP Media
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
USA |
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