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Tune In!
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Meat, poultry sales stay strong during recession
Without a doubt, consumers have tightened their belts in the face of the ongoing recession, but consumers' attitudes toward meat and poultry over the past year have remained strong, and the sales volume data from the same period supports that position.
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Testing improves soy-meat burger patty
The need for healthier products on the marketplace is a trend that is here to stay, and more companies are looking for ways to reduce fat and cholesterol in their products or introduce healthier alternatives. Solae LLC capitalized on this desire when it developed a burger patty that was a combination of beef and an isolated soy protein.
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Sustainability: Corporations must be gatekeepers, educators
Citing extensive data gathered by her organization, Maryellen Molyneaux, president and managing partner of the Natural Marketing Institute, told seminar attendees Wednesday morning at the Worldwide Food Expo in Chicago that the tipping point has been reached in terms of consumer knowledge of sustainability.
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Food, Beverage & Packaging Store
Further your technical education and industry knowledge at the new Food, Beverage & Packaging Store. The new online store gives you access to technical journals and research that form the cornerstone of science and market research in the food, beverage and packaging industry.
Visit the Food, Beverage and Packaging Store now.
www.bnpmedia.com/fbpstore
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The 2009 State of the Industry report Experts weigh in on the issues that shape today's meat- and poultry-processing industries. The National Provisioner will post a new segment/category review online every Monday, Wednesday and Friday leading up to the AMI/Worldwide Food Expo in Chicago at the end of the month.. |
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Introducing The National Provisioner Editorial Board
The National Provisioner Editorial Board comprises some of the most highly respected experts associated with the meat and poultry industries. Editorial Board members will assist NP's editorial staff in bringing you, the readers, the best and most up-to-date information, from trend-spotting, technical, marketing and business-strategies standpoints. |
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Editor's Journal: It's whom you know
We at The National Provisioner believe in connections - our ability to use our connections in the industry to help our readers connect, in turn, to even better in-the-trenches information. |
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Digital M
agazine October 2009
The National Provisioner Digital Magazine When You Want It.
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Subscribe to Provisioner Prime! Provisioner Prime is a weekly electronic newsletter created by the editors of The National Provisioner.
Provisioner Prime appears in your inbox every Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and feature articles from The National Provisioner.

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Interact, get NP updates on Twitter
Follow The National Provisioner on Twitter and get updates on industry news as well as projects we're working on and publishing on our Web site and in our magazines. Stay abreast of all the latest happenings in the meat and poultry industries, and interact with our editorial staff. Follow "natprovisioner
" online or click here to be taken directly to our Twitter Updates page. Click the "Follow" button, and NP will keep you in the loop! |
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BNP Media 2401 W. Big Beaver Rd., Suite 700 Troy, MI 48084 USA |
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