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Podcasts

Energy Management
"Impact of carbon cap-and-trade legislation on food industry"

By Beau Griffey, U.S. Energy Services
 

Worker Safety
"OSHA Voluntary Protection Program"
By Dr. Samuel Pardue, North Carolina State University, and Brian Rodgers, Butterball LLC

 

Worker Safety
"Safety processes and programs at Butterball, Part 3"
By Dr. Samuel Pardue, North Carolina State University, and Brian Rodgers, Butterball LLC


Webinars

Register for our next FREE Webinars:

Their Way or the Highway? Dealing with Channel Masters
Nov. 12, 2009 @ 12:00 p.m. EDT


Archived Webinars:

 

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants
On Demand Until: Sept. 22, 2010

Out of Stock? Match Demand with Production through Better Supply Chain Management

On-Demand Until: Aug. 27, 2010 @ 12:00 p.m. EDT

 

Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs
On-Demand Until: June 9, 2010 | 2:00 p.m. EDT


Sourcebook

Search the 2009 edition




This week

Hormel announces results of hunger survey

About a quarter of American adults (24 percent) say they have eaten less this year to ensure their children have enough food, a startling expression of parents' caring for their children that also sheds light on a the problem of hunger in America.

Denver meat business owner gets 15 years for fraud

Arnold Zaler, 60, a former kosher meat business owner, has been sentenced to 15 years in federal prison for swindling investors. The former owner of Zaler's Kosher Meats was also ordered to pay $2.5 million in restitution to his investors, many of whom were retirees who lost their savings.

Cargill plans H1N1 sow vaccination

Cargill has announced plans to vaccinate its animals against the H1N1 influenza virus. Cargill spokesman Mark Klein says the company plans to inoculate its entire herd, of about 120,000 pigs, NPR reports.



Food, Beverage & Packaging Store

Further your technical education and industry knowledge at the new Food, Beverage & Packaging Store. The new online store gives you access to technical journals and research that form the cornerstone of science and market research in the food, beverage and packaging industry.

Visit the Food, Beverage and Packaging Store now.


www.bnpmedia.com/fbpstore



 

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The 2009 State of the Industry report
Experts weigh in on the issues that shape today's meat- and poultry-processing industries. The National Provisioner will post a new segment/category review online every Monday, Wednesday and Friday leading up to the AMI/Worldwide Food Expo in Chicago at the end of the month..

Introducing The National Provisioner Editorial Board
The National Provisioner Editorial Board comprises some of the most highly respected experts associated with the meat and poultry industries. Editorial Board members will assist NP's editorial staff in bringing you, the readers, the best and most up-to-date information, from trend-spotting, technical, marketing and business-strategies standpoints.
Andy

Editor's Journal: It's whom you know

We at The National Provisioner believe in connections - our ability to use our connections in the industry to help our readers connect, in turn, to even better in-the-trenches information.

IProcessor275 

Independent Processor Digital Edition

Click and check out the digital edition of the Independent Processor on our Web site.

 

 



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October 2009

The National Provisioner Digital Magazine
When You Want It.



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Follow The National Provisioner on Twitter and get updates on industry news as well as projects we're working on and publishing on our Web site and in our magazines. Stay abreast of all the latest happenings in the meat and poultry industries, and interact with our editorial staff. Follow "natprovisioner " online or click here to be taken directly to our Twitter Updates page. Click the "Follow" button, and NP will keep you in the loop!

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