Independent Processor Digital Edition Archives - Click below to view
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Cover Story: A Cure for the Commonwealth
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Cover Story: State of the Industry |
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Cover Story: Leading the Lamb Industry
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June 2011 Cover Story: The 2011 |
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Cover Story: Better-For-You Breakthrough |
Cover Story: Problem Solver
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Cover Story: A real tradition |
Cover Story: The New Customer Food Products
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Cover Story: Thinking Ahead
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Cover Story: Chicago Meat Authoritystarts its third decade
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Cover Story: California Greening |
Cover Story: Rolling with the Tide |
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
