The National Provisioner, is the meat, poultry, pork & seafood industry's best-read, monthly, technical editorial magazine delivering the #1, BPA-audited audience of operations, engineering and senior executives to sophisticated suppliers. The National Provisioner also offers advertisers qualified new business opportunities via our unique Lead Advantage program, key ad performance data via Ad Study, targeted messaging opportunities covering key segments like poultry, whole muscle, bacon processing, as well as, special industry events/trade shows including IPE, ProcessExpo, PackExpo, AAMP, NAMP, AMI and IFT.
Independent Processor, a targeted magazine endorsed by key industry associations [AAMP, NAMP, etc.] and written for the unique information needs of the highly lucrative small-medium-sized, meat, poultry, pork, seafood & game processors.
Formulations Expert
AFA Foods
Texas A&M
Olsson Frank Weeda Terman Bode Matz PC
JBS
Keymark Associates
Ohio State University
Georgia Tech Research Institute
Border Management Strategies (BMS)
Consultant
Butterball LLC
University of Wisconsin - River Falls
BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.
We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.
Visit our website at www.bnpmedia.com
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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
