New Consumer Products / Sausage

San Luis Sausage adds mango-based chicken sausages to gourmet line

Mango Jalapeño Chicken and Mango Chicken Breakfast Sausages are blended with the unique flavor of juicy mangoes and spices

December 16, 2013
/ Print / Reprints /
ShareMore
/ Text Size+

San Luis Sausage has introduced two new mango varieties of all-natural, preservative- and gluten-free chicken sausage to its gourmet line.

SanLuisSausage250

Available through wholesale, Mango Jalapeño Chicken and Mango Chicken Breakfast Sausages are blended with the unique flavor of juicy mangoes and spices that will liven up any meal. The Mango Jalapeño Chicken Sausage combines hand-mixed spices, cilantro and ginger puree with the sweetness of mango and the bite of jalapeño to create a diverse mix of sweet and spicy flavors. The Mango Chicken Breakfast Sausage is filled with whole cuts of premium chicken, mango puree and a hand-mixed blend of sage, nutmeg and cinnamon, creating a savory flavor to enhance any breakfast dish.
The new flavors will appeal to the growing number of consumers with gluten intolerance and also to those looking for a healthy sausage choice. The Mango Chicken Jalapeño Sausage can be prepared in a number of ways and added to a variety of dishes, including: whole, accompanied with fresh vegetables, sliced to give kick to a kabob or out of the casing as a new twist on gourmet tacos or even chili. The hint of cinnamon and nutmeg in the Mango Chicken Breakfast Sausage could complement a plate of classic cinnamon French toast and Bellini, or as a healthy side to a classic egg scramble and Bloody Mary.

www.sanluissausage.com

You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

Table Of Contents Subscribe

Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +