Check out the December 2016 issue of The National Provisioner, featuring our cover story on SugarCreek adding sous vide to its capabilities, the 2017 Economic Outlook for the meat and poultry industry, and much more!
The December 2016 issue of Independent Processor features our cover story on Raider Red Meats, Millennial workers in the food industry, reassessing HACCP plans, and much more.
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