Meat and Poultry Industry News / Food Safety

NSF-GFTC Reveals 2014 Food Safety Recognition Award Winners

February 27, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

The winners of NSF-GFTC’s 2014 Food Safety Recognition Awards have been announced. The awards recognize Canadian food and beverage companies and individuals helping to advance food safety.

The NSF-GFTC Food Safety Recognition Awards were presented during the Safe Food Canada 2014 Symposium. The event was hosted by NSF-GFTC (formerly GFTC, the Guelph Food Technology Centre), part of NSF International’s Global Food Division.

The winners are:

Food Safety Leadership Award: Randy Huffman, Chief Food Safety Officer and Senior Vice President, Six Sigma and Quality, Maple Leaf Foods Inc.

Food Safety Excellence Award: Winner: Oland Brewery, Nova Scotia
Finalist: Tim Hortons Ltd. Ontario

Allied Trades Food Safety Award: Winner: Sealed Air, Ontario
Finalist: TrainCan Inc., Ontario

Frank Schreurs, Global Managing Director, NSF-GFTC Consulting and Technical Services says, “There are many food safety success stories in Canada and we wanted to develop a mechanism to share and celebrate those successes and that’s why we developed the Food Safety Recognition Awards Program.”

Source: NSF International

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

10-14 NP cover

October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

Table Of Contents Subscribe

Independent Processor

October 2014 IP cover

October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.