Cleaning and sterilizing knife racks is an important process to ensure food safety. ITEC’s advanced equipment is designed to ensure knife racks are cleaned and sanitized with limited internal handling. Knife Racks are placed onto a conveyor, operating at a speed of 2.6 m/min. Rotating arms and jet nozzles spray high-pressure warm water mixed with cleaning chemicals to remove all particles. Having the capacity of 700 to 1400 racks per hour ensures meat and poultry processors have an efficient and productive cleaning process.
ITEC: (563) 582-4230 or visit www.carometecusa.com