Supplier News

Mettler Toledo white paper discosses floor scale hygiene

March 5, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

Mettler Toledo floor scaleA new white paper from Mettler Toledo explains how hygienically designed floor scales can enhance productivity and food safety in food applications.

Global food standards, such as BRC, SQF, IFS, and FSSC22000, require the use of hygienically designed equipment, but still every month new cases of food-borne illnesses are reported. Scales that are not designed with effective and fast cleaning in mind can take a long time to clean, with inadequate results.

Scales that are poorly cleaned can lead to bacterial contamination that can spread to other parts of a food production facility. Those issues can be eliminated by using a floor scale that provides easy cleaning access for maximum hygiene and efficiency.

The free white paper explains the considerations for evaluating and selecting an appropriate floor scale based on the demands for cleaning efficiency and effectiveness in food applications. Upon reading the white paper, participants should be able to understand the correlation between hygienically designed floor scales and food safety; examine considerations for installing floor scales and benefit from examples of effective floor-scale construction and design elements.

To download the white paper, visit www.mt.com/ind-wp-floor-hygienic

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

cover

January 2015

The first NP issue of 2015 features January's cover story: Certified Angus Beef; as well as How to Respond to a Food Crisis, Pep in Poultry’s Step, and so much more!

Table Of Contents Subscribe

Independent Processor

f

December 2014

The December issue of IP features cover story: A full Haus, Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

Table Of Contents Subscribe

Provisioner Store

NP-SB-2014Cover.jpg
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.