Home » Q&A with Rachel Cullen, Ruiz Foods Processor Profiles Q&A with Rachel Cullen, Ruiz Foods March 6, 2014 KEYWORDS Rachel Cullen / Ruiz Foods Reprints No Comments Andy Hanacek, Editor-in-chief, sits down with Rachel Cullen, President & CEO, Ruiz Foods, to discuss the drought in California and its effect on agriculture in the state. Did you enjoy this article? Click here to subscribe to The National Provisioner. Related Articles Q&A with Fred Ruiz, Ruiz Foods ‘Back to the Future’ with Ruiz Foods Exclusive: Ruiz Foods’ new South Carolina plant dedication, groundbreaking Ruiz Foods names Rachel Cullen president/CEO Related Products Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition The 10 Principles of Food Industry Sustainability Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2 Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods Related Events Food Fraud Initial Screening (FFIS) Vulnerability Workshop Food Fraud Initial Screening (FFIS) Vulnerability Workshop Food Plant of the Future: Surviving and Thriving with Automation National Frozen & Refrigerated Foods Convention Related Directories A&B Ingredients We R Food Safety FPS Food Process Solutions West Liberty Foods LLC You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.