Home » Q&A with Rachel Cullen, Ruiz Foods Processor Profiles Q&A with Rachel Cullen, Ruiz Foods March 6, 2014 KEYWORDS Rachel Cullen / Ruiz Foods Reprints No Comments Andy Hanacek, Editor-in-chief, sits down with Rachel Cullen, President & CEO, Ruiz Foods, to discuss the drought in California and its effect on agriculture in the state. Did you enjoy this article? Click here to subscribe to National Provisioner. Related Articles Q&A with Fred Ruiz, Ruiz Foods ‘Back to the Future’ with Ruiz Foods Exclusive: Ruiz Foods’ new South Carolina plant dedication, groundbreaking Ruiz Foods names Rachel Cullen president/CEO Related Products Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition The 10 Principles of Food Industry Sustainability Related Events National Frozen & Refrigerated Foods Convention Food Plant of the Future: Renovation Mythbusters Related Directories Gum Technology, a business unit of Penford Food Ingredients Marshfield Food Safety LLC You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.