Meat and Poultry Industry News / Deli

Deli Star Corporation Receives SQF Certification

April 8, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

Deli Star Corporation is pleased to announce that they have achieved level 2 Safe Quality Foods (SQF) Certification with a 95%. The SQF program is recognized by the Global Food and Safety Initiative (GFSI), as well as retailers and foodservice providers around the world, as being one of the most rigorous and credible food safety management systems.

The Safe Quality Food standard is administered by the SQF Institute, a division of the Food Marketing Institute. To become SQF-certified, food manufacturers must follow a comprehensive system of food safety designed by an SQF expert, submit to annual audit by a SQF auditor and be certified by a licensed certification body. Deli Star plans to achieve Level 3 status by April 1st 2015.

“This certification solidifies our goal to be an industry leader and to be the best while fulfilling Deli Star’s Mission. It opens the doors to new customers and proves to our current customers that we are strongly focused on the safety of our products. Beyond of all that, I am most thankful and proud how our team came together for the unified goal.” — President Justin Siegel.

?Deli Star Corporation has been in business since 1987. The meat manufacturing plant produces high quality cooked meats for America’s finest sandwich makers, salad makers and food service personnel. With a strong focus on food safety, as well as research and development, Deli Star is committed to providing the taste, quality and service that their customers expect and deserve. For more information please visit their website at www.delistarinc.com.

Source: Deli Star Corporation

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

10-14 NP cover

October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

Table Of Contents Subscribe

Independent Processor

October 2014 IP cover

October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.