Meat and Poultry Industry News / Deli

Deli Star Corporation Receives SQF Certification

Deli Star Corporation is pleased to announce that they have achieved level 2 Safe Quality Foods (SQF) Certification with a 95%. The SQF program is recognized by the Global Food and Safety Initiative (GFSI), as well as retailers and foodservice providers around the world, as being one of the most rigorous and credible food safety management systems.

The Safe Quality Food standard is administered by the SQF Institute, a division of the Food Marketing Institute. To become SQF-certified, food manufacturers must follow a comprehensive system of food safety designed by an SQF expert, submit to annual audit by a SQF auditor and be certified by a licensed certification body. Deli Star plans to achieve Level 3 status by April 1st 2015.

“This certification solidifies our goal to be an industry leader and to be the best while fulfilling Deli Star’s Mission. It opens the doors to new customers and proves to our current customers that we are strongly focused on the safety of our products. Beyond of all that, I am most thankful and proud how our team came together for the unified goal.” — President Justin Siegel.

?Deli Star Corporation has been in business since 1987. The meat manufacturing plant produces high quality cooked meats for America’s finest sandwich makers, salad makers and food service personnel. With a strong focus on food safety, as well as research and development, Deli Star is committed to providing the taste, quality and service that their customers expect and deserve. For more information please visit their website at

Source: Deli Star Corporation

You must login or register in order to post a comment.



Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner


February 2015

The February 2015 issue of NP features cover story: Power Surge, a look at J Bar B Foods.

Table Of Contents Subscribe

Independent Processor


February 2015

The February issue of IP features cover story: The great speckled bird. 

Table Of Contents Subscribe

Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products


A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


Facebook icon Twitter icon  YouTube iconLinkedIn icon google +


Provisioner Prime is a twice weekly electronic newsletter created by the editors of The National Provisioner. Provisioner Prime appears in your inbox every Tuesday and Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and The National Provisioner feature articles. 

Sign up for Provisioner Prime HERE.