Meat and Poultry Industry News

Wisconsin firm recalls salami-type products misbranded with USDA mark of inspection

April 18, 2014
KEYWORDS Recall / salami / Wisconsin
/ Print / Reprints /
ShareMore
/ Text Size+

Bolzano Artisan Meats LLC, a Milwaukee, Wis. establishment is recalling approximately 5,723 pounds of salami products for misbranding and because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  Products produced under the Wisconsin Department of Agriculture, Trade, and Consumer Protection (WDATCP) inspection program are eligible for sale within the state of Wisconsin when they bear the Wisconsin state inspection shield on the immediate package.  The products being recalled, however, incorrectly bear the Cooperative Interstate Shipment (CIS) program version of the USDA Mark of Inspection, which requires federal acceptance into the program.  Because the establishment is not part of the CIS program, products they produced and distributed bearing the CIS program version of the USDA Mark of Inspection cannot be sold through interstate commerce. 

The products subject to recall include:

  • 6-oz. or 12-oz. packages of “Bolzano Artisan Meats All Natural Uncured, Old School Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7389 6360)
  • 6-oz. or 12-oz. packages of “Bolzano Artisan Meats All Natural Uncured, Pamplona Runner Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7389 6353)
  • 6-oz. or 12-oz. packages of “Bolzano Artisan Meats All Natural Uncured, Fin Oh Kee Oh Na Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7320 3564)
  • 6-oz. or 12-oz. packages of “Bolzano Artisan Meats All Natural Uncured, Pig Red Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7320 3571)
  • 6-oz. or 12-oz. packages of “Bolzano Artisan Meats All Natural Uncured, Pitzotl Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7322 1698)
  • 6-oz. or 12-oz. packages of “Bolzano Artisan Meats All Natural Uncured, RauchZwiebel Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7395 7320 3588)

The products subject to recall were produced between Sept. 20, 2013 and March 15, 2014, include batch numbers 1208 to 1214, and bear the CIS program version of USDA Mark of Inspection with the establishment number “EST. 692SEWI.” Cases containing the products subject to recall may bear the Wisconsin Department of Agriculture, Trade, and Consumer Protection (WDATCP) inspection label, but the individual product packages may be misbranded with the CIS program version of the USDA Mark of Inspection.  Products bearing the Wisconsin state inspection shield on the immediate package are not subject to this recall.  The recalled products were distributed for institutional and retail sales nationwide as well as sold over the internet.  

The problem was discovered by FSIS personnel after receiving information about the product being in commerce.  The company began using new packaging labels with the CIS program USDA Mark of Inspection before implementing all federal requirements that would authorize use of the USDA Mark of Inspection through the CIS program.  Wisconsin state inspection personnel were not aware of the application of labels, and have been assisting FSIS in the investigation of this issue. 

FSIS and the company have received no reports of illness due to consumption of these products.

Source: FSIS

Recent Articles by Industry News

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

10-14 NP cover

October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

Table Of Contents Subscribe

Independent Processor

October 2014 IP cover

October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.