Meat and Poultry Industry News

Survey reveals consumers underestimate meat and poultry nutrition benefits

Most consumers don’t fully recognize the unique nutrition benefits that meat and poultry offer, according to a recent survey conducted online by Harris Poll for the American Meat Institute.

Only 12 percent of consumers correctly identified animal products like meat and poultry as the only natural source of Vitamin B12, which keeps the nervous system healthy. Twenty percent said cruciferous vegetables such as broccoli and cauliflower were the natural source of B12 and 13 percent thought the correct answer was citrus fruit. Neither of these foods contain Vitamin B12.

The Harvard Health Blog reports that “Vitamin B12 deficiency is relatively common, especially among older people. The National Health and Nutrition Examination Survey estimated that 3.2% of adults over age 50 have a seriously low B12 level, and up to 20% may have a borderline deficiency.”

AMI’s survey also showed consumers don’t know that the body absorbs more iron from meat and poultry than from other foods. Meat and poultry contain “heme” iron, the most absorbable form, but 52 percent of consumers incorrectly thought the body absorbed the most iron from spinach, kale and other leafy greens, which are high in iron, but contain the less absorbable “non-heme” form. Only 17 percent correctly named meat, poultry and fish. Adequate iron intake is important because the Centers for Disease Control and Prevention identifies iron deficiency anemia as the most common nutritional deficiency in the United States.  

When asked which food groups Americans consume at the recommended levels, one in three (31 percent) consumers said the protein group. According to USDA, this group, which includes meat, poultry, seafood and beans is the only one consumed in the correct amount. Twenty two percent answered grains, 21 percent answered dairy and 20 percent answered fats, oils and sweets.  Half of consumers (48 percent) said they did not know.

These findings are similar to recent research by NPD Group, which found that most consumers agree that protein is necessary in a healthy diet, but three quarters of consumers said they didn’t know the recommended daily amount. In general, men and women need between 46 and 56 grams of protein per day. 

 The American Meat Institute Foundation has released a dietitian-authored brochure “Meat:  A Key Player on Your Wellness Team,” that details meat and poultry’s nutrition benefits and how it can be part of healthy, balanced diet.  The brochure may be downloaded or requested by sending a 4 x6 self-addressed envelope with .69 cents postage to Nutrition Brochure/AMI, 1150 Connecticut Avenue, NW, Suite 1200, Washington, DC, 20036.

Source: AMI

Recent Articles by Industry News

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

0315np_cover.jpg

March 2015

The March 2015 issue of NP features: Ingredients: In search of the right spice; Packaging: Will solvent-based continuous printing expire?; and a new column, Get Real with Beef: Regionality brings out the best.
Table Of Contents Subscribe

Independent Processor

.

February 2015

The February issue of IP features cover story: The great speckled bird. 

Table Of Contents Subscribe

Provisioner Store

NP-SB-2014Cover.jpg
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

eNewsletters

Provisioner Prime is a twice weekly electronic newsletter created by the editors of The National Provisioner. Provisioner Prime appears in your inbox every Tuesday and Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and The National Provisioner feature articles. 

Sign up for Provisioner Prime HERE.