Ian’s Natural Foods has debuted two new products demonstrating that “gluten free” doesn’t automatically mean “grain free.” The new Southwest Chicken Tenders and Smokin’ Sweet BBQ Nuggets are both made with gluten-free, whole-grain brown rice breading and feature the Whole Grains Council stamp. In order to qualify for the Whole Grains Council stamp, a product must contain at least 8 grams of whole grains per serving, which is true of both new products. Ian’s chicken products are made from whole-muscle breast meat without added hormones or antibiotics, use non-GMO expeller-pressed canola oil and are free from preservatives, artificial colors or artificial flavors.
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