Home » Natural and organic meat in the marketplace Meat and Poultry Industry NewsSpecial Reports Natural and organic meat in the marketplace A conversation with Mary Pat Anders of Midan Marketing May 30, 2014 KEYWORDS Mary Pat Anders / Midan Marketing Reprints No Comments Mary Pat Anders of Midan Marketing Did you enjoy this article? Click here to subscribe to The National Provisioner. Related Articles Final predictions for 2016: Through the eyes of the corner office 8 meat and livestock organizations challenge COOL Rule in U.S. District Court GRILLiT restaurant chain acquires stake in natural organic grass-fed beef supplier Meat and poultry industries resilient in face of challenges Related Products Organic Meat Production and Processing The Future of the Meat Market in the US, to 2019 Poultry Meat Processing, Second Edition The National Provisioner Source Book Related Events Eastern National Intercollegiate Meat Judging Contest American Royal Intercollegiate Meat Judging Contest International Intercollegiate Meat Judging Contest Cargill Wichita meat innovation center set for July 15 debut Related Directories The Meat Trade Institute Corbion IsoAge Technologies LifeSpice Ingredients You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.