Home » Natural and organic meat in the marketplace Meat and Poultry Industry NewsSpecial Reports Natural and organic meat in the marketplace A conversation with Mary Pat Anders of Midan Marketing May 30, 2014 KEYWORDS Mary Pat Anders / Midan Marketing Reprints No Comments Mary Pat Anders of Midan Marketing Did you enjoy this article? Click here to subscribe to The National Provisioner. Related Articles GRILLiT restaurant chain acquires stake in natural organic grass-fed beef supplier 8 meat and livestock organizations challenge COOL Rule in U.S. District Court Meat and poultry industries resilient in face of challenges Pederson's Natural Farms donates organic sausage to North Texas food bank Related Products Organic Meat Production and Processing The Future of the Meat Market in the US, to 2019 Poultry Meat Processing, Second Edition Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2 Related Events Food 2.0: Investing in the Next Wave of Natural & Organic Eastern National Intercollegiate Meat Judging Contest American Royal Intercollegiate Meat Judging Contest International Intercollegiate Meat Judging Contest Related Directories American Assn. of Meat Processors Jolley & Associates / Meat Industry Hall of Fame The Meat Trade Institute Micreos You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.