Meat and Poultry Industry News

OSI forms joint venture with Canada's Select Ready Foods

June 6, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

OSI Group LLC is joining forces with Select Ready Foods of Edmonton, Alberta, Canada, creating a new joint venture company named OSI Select Ready Foods.

Select Ready Foods has a history of providing high quality value-added pork, beef and chicken products for foodservice operators, delis and the retail market in Canada.  Select Ready Foods also produces a line of premium entrées and appetizers under the Ready Cuisine, Rocky Mountain and Wok Ready brands. The company was founded in 1997 and currently operates two production facilities in Alberta.

“We are pleased to partner with a successful, high-quality company like Select Ready Foods,” said OSI President and Chief Operating Officer Dave McDonald. “We are confident of the growth possibilities for this business.”

“Select Ready Foods is excited to be partnering with OSI, for they have the breadth of resources necessary to significantly accelerate our growth,” said Brad Shapka, chief operating officer of Select Ready Foods.

The addition of OSI Select Ready Foods to the OSI Group portfolio brings the total number of countries in which OSI operates to 17. In the Americas, OSI currently has multiple locations in the United States and an office in Brazil. The company also operates in eight European countries (Austria, Germany, Hungary, Poland, Serbia, Spain, Ukraine and the UK), as well as six countries in the Asia-Pacific region (Australia, China, India, Japan, the Philippines and Taiwan). For more information about the OSI Group, visit www.osigroup.com.

Source: OSI Group LLC

Recent Articles by Industry News

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

10-14 NP cover

October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

Table Of Contents Subscribe

Independent Processor

October 2014 IP cover

October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.