Special Reports

The future of AMSA

Q&A with Brad Morgan, senior food safety and enhancement specialist, Zoetis and AMSA President

July 10, 2014
 



Dr. Brad Morgan
Senior food safety and enhancement specialist, Zoetis
AMSA President


Andy Hanacek, editor-in-chief, recently attended the American Meat Science Association’s 67th Reciprocal Meat Conference in Madison, Wisconsin. In this Q&A at the conference, Andy talks to incoming AMSA president Brad Morgan about what to expect from AMSA during his term and how the association works with supplier members to round out its expertise and research capabilities.
 

Watch part 1:
Loni Woolley, AMSA student board president
 

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