Meat and Poultry Industry News

2015 IPPE surpasses 450,000 square feet

August 28, 2014
KEYWORDS ippe
/ Print / Reprints /
ShareMore
/ Text Size+

With five months remaining until the trade show, the 2015 International Production & Processing Expo (IPPE) has surpassed 450,000 net square feet of exhibit space. Comprised of the three integrated trade shows – International Poultry Expo, International Feed Expo and International Meat Expo – the 2015 IPPE  has also secured more than 1,000 exhibitors and is on pace to have 1,200 exhibitors by January.

“More than 85 percent of the show floor has been booked, including our expansion into Building C. We anticipate more than 28,000 attendees at the 2015 IPPE, with the Expo providing an excellent location to learn about new products and services and for businesses to collaborate and attendees to network. The 2015 IPPE will also benefit from an expanded audience as AMI and the North American Meat Association (NAMA) complete their merger,” stated Charlie Olentine, IPPE show manager.

“NAMA members are excited to be a part of IPPE moving forward,” said Barry Carpenter, NAMA President and CEO. “Their presence will bring increased value to all the show’s exhibitors, as they look to find the latest technology, equipment and services in the industry.”

The global annual poultry, feed and meat industry trade show will be held Tuesday through Thursday, Jan. 27-29, 2015, at the Georgia World Congress Center in Atlanta, Ga. The Expo will highlight the latest technology, equipment and services used in the production and processing of feed, meat and poultry products. IPPE will also feature dynamic education programs addressing current industry issues, combining the expertise from AFIA, AMI and USPOULTRY.

2015 IPPE SHOW HOURS:
Tuesday, Jan. 27, 2015: 10 a.m. – 5 p.m.
Wednesday, Jan. 28, 2015: 9 a.m. – 5 p.m.
Thursday, Jan. 29, 2015: 9 a.m. – 3 p.m.

For more information about the 2015 IPPE, visit www.ippexpo.org.

Source: IPPE

Recent Articles by Industry News

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

10-14 NP cover

October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

Table Of Contents Subscribe

Independent Processor

October 2014 IP cover

October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.