Supplier News

Handtmann offers solutions in burger forming

Handtmann Burger FormerHandtmann’s Burger Forming Solution eliminates the taste and texture problems of high pressure forming by combining the precision of gentle vane cell portioning with integrated servo-driven cutting, high speed conveying and fully adjustable flattening. Finally, a variety of roller imprint options for burger scoring let processors deliver patties that not only have the look, but also the texture and other ‘home-made’ characteristics of traditional home style patties.

The Handtmann Burger Former attaches to any Handtmann VF machine and is capable of cutting and shaping up to 250 patties per minute to form the exact premium presentation demanded by your customers.

The simple forming knife insert design enables quick changeovers in all 1-8 lane options using either 400mm or 600 mm belt widths. Integrated servo-driven cutting assures precise weight control for all commercial size patties and the system offers simple dimensional changes that also enable meatball production in diameters up to 80mm.

When the burger former is combined with the ability of any one of ten Handtmann VF Series options to work seamlessly at the highest speeds with downstream interleaving and direct package loading options, Handtmann’s burger portioning and shaping solutions offer the product quality, portioning accuracy and operational flexibility needed to efficiently meet almost all burger forming demands.

So, whether you need an attachment for your current Handtmann VF machine or are evaluating systems for reliable expansion into the patty or meatball market, the Handtmann Burger Former is a must-see option to consider. At Handtmann, the proof of our performance is in the quality of your product. That’s now true with burgers and meatballs as well.

Handtmann Inc.: (847) 808-1100 or visit www.handtmann.us

Did you enjoy this article? Click here to subscribe to National Provisioner.

Recent Articles by Industry News

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

.

2015 April

The April issue of NP offers cover story: Monogram Foods: Intrinsic growth.

Table Of Contents Subscribe

Independent Processor

.

April 2015

IP's April issue freatures cover story: An open book, Kiolbassa Provision’s management style stresses a values-based corporate culture and total transparency for its employees.

Table Of Contents Subscribe

Provisioner Store

NP-SB-2014Cover.jpg
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

eNewsletters

Provisioner Prime is a twice weekly electronic newsletter created by the editors of The National Provisioner. Provisioner Prime appears in your inbox every Tuesday and Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and The National Provisioner feature articles. 

Sign up for Provisioner Prime HERE.