In February 2015, the Smithfield Foods announced the "One Smithfield" initiative, phasing out the IOC model in favor of a structure organized more closely around customer needs than brands.
Check out the February 2017 issue of The National Provisioner, featuring our cover story on Smithfield Foods and its "One Smithfield" initiative, the 2017 Seafood Report, and much more!
The February 2017 issue of Independent Processor features our cover story on Eickman’s Processing, how Ramar Foods is introducing Filipino cuisine to mainstream America, and much more.
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