Bacon has given birth to the development of sophisticated technology featuring such innovations as high-speed, high-volume slicing equipment, curing and injection systems, smokehouses, chilling and packaging improvements.Bacon has given birth to the development of sophisticated technology featuring such innovations as high-speed, high-volume slicing equipment, curing and injection systems, smokehouses, chilling and packaging improvements.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
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