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NAMP appoints Saval of Deli Brands of America to executive committee

November 5, 2008
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Deli Brands of America is proud to announce The North American Meat Processors Association (NAMP)’s recent appointment of Jeffrey Saval, president of Deli Brands of America, to the executive committee as the assistant treasurer.
Saval graduated from Boston University’s business management program in 1985 and has been running the Baltimore-based meat processing facility, Deli Brands of America, since 1989.

“It is a great honor to contribute to NAMP as assistant treasurer as a part of the larger national meat processing community,” said Saval, “My involvement with NAMP has offered the necessary resources, assistance and industry friendships to assist in the development of our growth as a meat processor.”

NAMP is a non-profit industry organization, now in its seventh decade. Its members are meat processing companies and associates who share a continuing commitment to provide their customers with safe, reliable and consistent meat, poultry, seafood, game and other products. For more information, visit www.namp.com.

Deli Brands of America is a Baltimore, Md. based meat processor of fine deli meats, ready to serve protein entrees and custom steak products that are distributed to a broad base of foodservice operators nationwide. From their proud roots as a family-owned, Depression-era deli meats distributor, the company has grown three-fold over the last decade. For more information, please call (410) 276-2373 or visit www.delibrandsofamerica.com.

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