Cargill Meat Solutions Corp. Launches The Grantwood Meats Brand

Cargill Meat Solutions Corp., Wichita, Kan., is rolling out Grantwood Meats, a beef brand that is intended to meet consumer demand for more convenient packaging.

Delivered vacuum-sealed in a leak-proof package that helps keep beef fresh and freezer-ready, the case-ready brand targets at-home cooks who are time-starved and have little cooking experience, the company notes.

Packages feature an easy peel-to-open tab, cooking instructions and simple recipes for novice cooks, and have a 30-day shelf life from the date of pack.

Traditional beef muscle cuts and roasts are currently available, including Top Sirloin Roast, Flank Steak, Loin Tri-Tip Steak, Chuck Flat Iron Steak and Strip Loin Roast.

Cargill is offering in-store marketing support and a branded Web site, www.grantwoodmeats.com.

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.