Processing / Sausage / Special Reports

The National Provisioner's 2011 Sausage Report

The sausage category is holding its ground, largely due to gains in breakfast and fast-food sales.

February 28, 2011
Trans

Sausage may have the dollar menu at McDonald’s to thank for its resilience last year. Savvy breakfast eaters could find sausage biscuits, burritos and McMuffins at their local drive-throughs, and other fast-food and quick-serve restaurants (QSR) — including a surprising rebound from pizza restaurants — offered more low-priced options.
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