Smithfield Packing Co., Smithfield, Va.; approximately 13,600 employees; brands include Smithfield, Smithfield Lean Generation Pork, Tender ‘n Easy, Lykes, Sunnyland, Jamestown, Gwaltney, Great, Valleydale, Esskay, Reelfoot, Smithfield Ham & Products and Stadler Country Hams

John Morrell & Co., Cincinnati, Ohio; approximately 6,800 employees; brands include John Morrell, Dinner Bell, John Morrell Tender N Juicy, Kretschmar and Rath Black Hawk

Cumberland Gap Provision Co., Middlesboro, Ky.; approximately 300 employees, Smithfield owns 90-percent of company that processes premium branded smoked hams, sausages and other specialty pork products

Farmland Foods, Kansas City, Mo.; approximately 6,270 employees; brands include Farmland, Carando, Roegelein, Farmstead and OhSe

Smithfield Deli Group, Smithfield, Va.; approximately 20 employees; brands include Smithfield Deli, Gwaltney Deli, Krakus, John Morrell, Stefano Foods, Kretschmar Deli and Patrick Cudahy

Patrick Cudahy, Milwaukee, Wis.; approximately 2,200 employees; brands include Patrick Cudahy, Patrick’s Pride, Pavone, ReaLean, Golden Crisp and La Abuelita

Smithfield Beef Group, Green Bay, Wis.; approximately 5,500 employees; brands include Packerland, SunLand, Moyer, Supreme Valu, Showcase Supreme, Showcase Foods, Steakhouse Classic and Cedar River Farms

North Side Foods Corp., Arnold, Pa.; approximately 260 employees; Ember Farms brand

Stefano Foods Inc.; Charlotte, N.C.; approximately 80 employees; brands include Stefano Foods, Rip-n-Dip and Casa Esteban Stuff

Smithfield RMH Foods Group, Morton, Ill.; approximately 100 employees; brands include Flavoré and Rockés Meating Haus

Smithfield Foodservice Group, Smithfield, Va.; approximately 40 employees

Smithfield Innovation Group, Smithfield, Va.; approximately 10 employees

Murphy-Brown LLC., Warsaw, N.C.; approximately 4,130 employees, the world’s largest hog producer

Animex, Warsaw, Poland; approximately 7,800 employee; Poland’s largest meat and poultry processing company; markets Krakus brand ham in the U.S.; other markets include Germany, Russia, Great Britain, Spain, Sweden and Korea

Jean Caby Group, Lampaul Guimiliau, France; approximately 1,850 employees; brands include Jean Caby, SBS Restauration (foodservice), Petit Rose (export) Julo and Jean d’Erguet

AFG Company Ltd., Heshan, Guangdong, China; approximately 560 employees; produces, sells and distributes processed meat to retail and foodservice customers; joint venture with Artal Holland B.V., AFG

Norson, Hermosillo Sonora, Mexico; approximately 2,500 employees; brands include Norson and Sakura; 50-percent partnership with Norson, a pork producer and processor, through Mexican subsidiary, Smithfield of Mexico

Smithfield Foods Ltd., United Kingdom; approximately 50 employees; produces a full line of fresh meats and further-processed chilled and canned meat products

Campofrío Alimentación, S.A., Spain; approximately 6,090 employees; largest meat processor in Spain and one of Europe’s largest diversified meat processors; 23-percent ownership

Smithfield Procesare, Romania; approximately 460 employees; hog production and pork processing business; 70-percent ownership

Comtim Group S.R.L., Romania; approximately 650 employees; vertically integrated meat processing company in Timisoara including hog production facilities with capacity of 15,000 sows

Five Rivers Ranch Cattle Feeding LLC, Boulder, Colo. (a joint venture with ContiGroup Companies Inc. and an independent operating company); sells cattle to multiple U.S. beef packing firms; operates 10 feedyards capable of a one-time total feeding capacity of 811,000 head