Each package bears the establishment number “EST. 18862” inside the USDA mark of inspection.
The products were produced on December 9, 2010 through June 9, 2011, and shipped to retail establishments, including restaurants, in California’s San Francisco Bay as well as Pennsylvania, Texas and Virginia.
The problem was discovered by FSIS inspection personnel during a routine label review and occurred because of a change in ingredients as a result of the establishment changing suppliers. FSIS and the company have received no reports of adverse reactions due to consumption of these products.
Source: FSIS
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