Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Spending measure puts ‘GIPSA Rule’ on hold

News Brief Feature
Image credit: Perdue
June 20, 2011
Livestock and poultry organizations today praised House lawmakers for approving an agriculture funding bill that prevents the U.S. Department of Agriculture (USDA) from finalizing its proposed regulation on livestock and poultry marketing contracts.


The House voted 217-203 to pass legislation that funds USDA, the Food and Drug Administration and related agencies for fiscal 2012, which begins Oct. 1, but denies money for USDA’s Grain Inspection, Packers and Stockyards Administration (GIPSA) to promulgate the livestock and poultry marketing regulation.
Known as the GIPSA rule, the regulation was prompted by the 2008 Farm Bill. But, as 147 House members recently pointed out in a letter to Agriculture Secretary Tom Vilsack, the proposed rule goes well beyond the intent of Congress and includes provisions specifically rejected during debate on the Farm Bill. Lawmakers also criticized USDA’s failure to conduct an in-depth economic impact study of the proposal before it was published.
The livestock and poultry groups expressed strong support for the House action:


“The National Pork Producers Council is grateful that the House is requiring USDA to take a timeout on the GIPSA rule, which as proposed is bad for farmers and ranchers, bad for consumers and bad for rural America,” said NPPC President Doug Wolf. “And contrary to the proclamations from some general farm groups, the vast majority of livestock and poultry producers strongly oppose this regulation, which would cost them millions of dollars and lead to thousands of lost jobs.”
“At a time when cattlemen are wondering why the federal government seems determined to put them out of business, it is encouraging to see the U.S. House of Representatives push back on government overreach into the private marketplace,” National Cattlemen’s Beef Association President Bill Donald said. “If this rule is implemented, family farmers and ranchers have the most to lose with consumers riding shotgun. This rule will kill jobs and consumer choice and will depopulate rural America. Jobs on the ranch will be lost and trial lawyers will be the only ones to reap rewards. The Senate needs to follow suit by stopping funding for this rule.”


“We commend the House for voting to rein in USDA’s GIPSA, which went far beyond its mandate from Congress in developing a rule on production and marketing of livestock and poultry,” said Mike Brown, president of the National Chicken Council. “We have consistently urged USDA to go back to the drawing board and produce a rule that responds to its instructions from Congress rather than trying to destroy the existing system as the proposed rule does. Now we hope that the U.S. Senate will see the wisdom in the House action and follow suit.”


“The National Turkey Federation is very pleased with today’s action by the House. After careful examination, our processor and grower members concluded the proposed GIPSA marketing rule will result in job losses and negatively impact turkey farmers in a variety of ways, including limiting their ability to enter into certain production and marketing agreements,” said NTF President Joel Brandenberger. “The more than 1,000 family farmers who raise turkeys in this country rely on production and marketing contracts to make a living. If the final rule were implemented, it could result in a fundamental change in the way turkeys are raised in this country, a change that may not benefit farmers. This rule is so flawed it can’t be fixed, and Congress is right to try and scrap it, insisting that GIPSA go back to the specific provisions agreed to in the 2008 Farm Bill.”


Said American Meat Institute President J. Patrick Boyle: “We appreciate the House of Representatives’ recognition that the proposed GIPSA rule is a costly and misguided regulation that ignores its congressional mandate and court rulings from across the land. We hope that the Senate will take the same action so that USDA will do what it appears reluctant to do: write a rule that is consistent with congressional intent and that will not force meat and poultry companies and livestock producers across the country to dismantle the model that has made our U.S. meat and poultry production system competitive and the envy of the world.”
“Congress is exactly right to ask that USDA give its proposed rule a reassessment,” said National Meat Association CEO Barry Carpenter. “The negative consequences of not doing so will have an enormous economic impact on the industry and be felt disproportionately by innovative, independent operators who rely on marketing arrangements to create a unique product.”

R-CALF USA, which has supported the implementation of the GIPSA rule, criticized the decision while praising Rep. Marcy Kapur (D-Ohio), who opposed the vote.

“It is alarming that only one member among the 435-member Congress has the courage to stand up for open and competitive livestock markets. This clearly demonstrates how a handful of powerful, corporate meatpackers can effectively intimidate and manipulate members in the U.S. House of Representatives,” said CEO Bill Bullard. “We will now focus on the U.S. Senate to restore GIPSA’s ability to finalize the competition rule as, unlike in the House, the U.S. Senate has historically been far less inclined to cower to the self-interests of the corporate meatpackers that are trying to chickenize our cattle industry by eliminating our competitive marketing system.”

 

Sources: AMI, NMA, R-CALF USA
 

KEYWORDS: GIPSA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Ag spending measure approved

    See More
  • Meat associations welcome delay of GIPSA Rule

    See More
  • USDA intends to move forward with GIPSA rule; meat industry leaders respond

    See More

Related Products

See More Products
  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

See More Products

Events

View AllSubmit An Event
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing