Beef Board appoints new officers
As Grau’s election to chairman created a vacancy in the vice chairman seat, to which Board members voted unanimously to elect Weldon Wynn of Arkansas. Again, since Wynn had been serving as secretary/treasurer this year, his election to vice chairman created a vacancy in the secretary/treasurer seat, to which Board members elected Roger West of Florida.
Wesley Grau is a partner in Grau Charolais Farm and Ranch and also raises wheat. He is the past president of the New Mexico Cattle Growers Association, past president of the New Mexico Beef Cattle Performance Association, member of the American International Charolais Association and NCBA, and past president of the New Mexico Wheat Growers Association. He and his wife have three children and five grandchildren.
Grau served as chairman of the Joint Producer Communications Committee in 2010, and also has served on the Joint Advertising Committee, the CBB Administration Subcommittee and the CBB Executive Committee.
Weldon Wynn owns Wynn Beefmaster Farms and Wynn Rice and Soybean Farm. In addition, he and his wife own and operate Wynn Insurance Agency. He is an active member of his community and industry, including service on the board of directors of the Pine Bluff National Bank of Star City; former emcee and judge of the National Beef Cook-Off; National Beef Ambassador judge; past president and active member of the Arkansas Cattlemen’s Association; member of the University of Arkansas Animal Science 2000 Advisory Council; past president, treasurer, and fair manager of the Lincoln County Fair, among many others.
On the Beef Board, Wynn has served on the Beef Promotion Operating Committee, the CBB Executive Committee, the Joint Advertising Committee, for which he served as vice chair in 2010, and the Joint Beef Industry Budget Committee.
Roger West, Ph.D., is a retired meat-sciences professor at the University of Florida. He has served in leadership positions for the National Cattlemen’s Beef Association, the Florida Cattlemen’s Association, and the Florida Farm Bureau. In addition to his cow-calf business, West is also involved in providing ultrasound of breeding cattle and has a lengthy list of meat science and other industry honors and involvement. For the Beef Board, West most recently served as vice chairman of the Research, Education & Innovation Group.