Dunkin' Donuts has teamed up with Hillshire Farm for the first time to introduce the new Smokehouse Sausage Breakfast Sandwich, a breakfast sandwich featuring Hillshire Farm Smoked Sausage. Available for a limited time at participating Dunkin' Donuts restaurants nationwide, the Smokehouse Sausage Breakfast Sandwich features a warm, toasted English muffin stacked with egg, melted American cheese a smoked split sausage.
"We're always looking for ways to innovate around our breakfast menu and introduce new and unique flavor choices," said Stan Frankenthaler, Dunkin' Brands' executive chef and vice president of product innovation. "By partnering with Hillshire Farm, we have created a breakfast sandwich that features the delicious ingredients and natural spices of Hillshire Farm Smoked Sausage that people have enjoyed for generations. We're confident that our guests will love this new menu item," he said.
Source: Dunkin' Donuts
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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