“Food Safety Net Services is committed to providing our clients all our resources to help them through this new regulation. FSNS is actively evaluating additional systems and methods to provide clients with the best option currently in the market,” said Gina Bellinger, president of Food Safety Net Services.
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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