In response to increasing consumer demand for tasty gluten-free products, Golden Platter Foods introduced its line of gluten-free, fully cooked chicken nuggets, patties and tenders at Natural Products Expo East, Sept. 21-24, 2011. Made from all natural ingredients, the line is allergen-free, and it is produced without the use of additives, hormones or preservatives. The 24-ounce packages will be in the frozen meat section in supermarkets in the Greater New York Metro marketplace and will then soon be available in leading regional chains around the nation. www.goldenplatter.com
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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