Sadler’s Smokehouse announces its new Texas Barbeque line, featuring five authentic, ready-to-eat beef, chicken and pork dishes with gluten-free barbecue sauces, available in select grocery stores nationwide. Created deep in the heart of Texas, the new line features Chopped Beef Brisket and Sliced Beef Brisket, both pit-smoked over hickory and other natural hardwoods and served with Sadler’s own Smoky Sweet Barbeque Sauce. Tender Pulled Chicken is slow cooked and complemented with a Spicy Chipotle Barbeque Sauce. Sadler’s Original Bold Barbeque Sauce provides classic Texas taste to Boneless Country Style Pork Ribs and pit-smoked Pulled Pork. www.sadlerssmokehouse.com
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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