Hormel adds varieties to its Natural Choice and Cure 81 portfolios

Hormel Foods has added three new products to its portfolio: Hormel® Natural Choice® chicken sausages, Hormel® Natural Choice® smoked sausages and Hormel® Cure 81® ham steaks. Hormel® Natural Choice® chicken sausages and smoked sausages will bring additional optionsfor consumers seeking 100 percent natural products with no preservatives. The chicken sausages will be available in three different varieties: apple gouda, spinach asiago, and jalapeño cheddar. The three smoked sausages varieties are original, turkey and beef. Hormel’s new Cure 81 ham steaks will meet consumers’ need for a quick, single-serving, weekday meal option. They can be prepared on the grill, baked in the oven, fried in the pan, heated in the microwave, or eaten cold since the ham is fully cooked. All Hormel Cure 81 ham steak products are available in the following flavors: classic, brown sugar, peppered and honey cured.

www.hormelfoods.com

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.