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Home » Formulation Strategies: Nostalgia vs. novelty

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Ingredients

Formulation Strategies: Nostalgia vs. novelty

Waging the battle of traditional versus unique in product development in side dish and appetizer categories.

By Olivia Sant' Angelo

September 12, 2012

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Innova Market Insights looks at new product introductions in the side dishes or accompaniments sector.

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Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit Bill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief.

Most Popular Stories

Most Emailed Stories

Recent Discussions

- All Whole Foods beef, pork and chicken now certified under animal welfare rating system

- All Whole Foods beef, pork and chicken now certified under animal welfare rating system

Market Disruption - Consumers could add ‘Pressure’ to checklist of demands

Suzy Sirloin Success Story - Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

- Meat industry may shut down for two weeks; industry responds

Formulation Strategies: Nostalgia vs. novelty

Waging the battle of traditional versus unique in product development in side dish and appetizer categories.

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Videos

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High-Pressure Pasteurization

STAY CONNECTED

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
Bill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief.