Johnsonville introduces two varieties of pork and chicken sausage

Johnsonville Sausage this summer launched new Pork and Chicken Sausage, available in Traditional Brat and Mild Italian. These new sausage varieties have 50 percent less fat and zero grams of trans fat. Johnsonville Pork & Chicken Sausage is made with a blend of herbs and spices, and the freshest cuts of pork, blended with naturally lean chicken.www.johnsonville.com

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

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