Jennie-O Turkey Store is inviting Americans to give breakfast a wake-up call with the launch of its new and improved Jennie-O® turkey bacon. The new Jennie-O turkey bacon recipe has improved taste and texture as well as a new zipper packaging to keep it fresh. It joins a full suite of Jennie-O breakfast products including turkey breakfast sausage links and patties, as well as lean ground turkey. Jennie-O turkey bacon has 60 percent less sodium and 60 percent less fat than conventional pork bacon, according to USDA data. Per serving, sodium has been reduced from 340 mg to 130 mg. The product contains no MSG, no high-fructose corn syrup, no artificial sweeteners, no trans fats and no partially hydrogenated fats. It is gluten-free. www.jennie-o.com
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